Food Recipe for Achari Bhindi
16-10-2010, 08:06 PM
Achari bhindi Ingredients: - Lady finger ½ kg
- Tomato 2
- Onion chopped 3
- Green chillies 4
- Curry leaves few
- Oil 1 cup
- Tamarind paste ½ cup
- Fenugreek seed few
- Aniseed 1 tsp
- Onion seed 1 tsp
- Turmeric 1 tsp
- Whole coriander 1 tbsp
- Red chilli crushed 1 tbsp
- Salt to taste
Method: Wash ½ kg lady fingers and pat them dry with a paper towel . Make slits on the lady fingers from the centre. Heat oil in a wok and sauté fenugreek seeds till they start giving out their aroma. Then add 3 chopped onions and fry till they turn light brown. Add 2 chopped tomatoes and cook until the water dries. Add lady fingers, 1 tsp of aniseed, 1 tbsp of whole coriander, 1tbsp of crushed red chilli, 1 tsp of turmeric and 1 tsp onion seed and sauté for 10 minutes. Lastly add ½ cup turmeric paste, few curry leaves and 4 red chilies.Cover and simmer for 5 minutes .Sprinkle salt in the end and serve | .BZU. Join Date: Sep 2007 Location: near Govt College of Science Multan Pakistan
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