Food Recipe for Achari Bhindi 1 Attachment(s) Achari bhindi Ingredients:
Wash ˝ kg lady fingers and pat them dry with a paper towel . Make slits on the lady fingers from the centre. Heat oil in a wok and sauté fenugreek seeds till they start giving out their aroma. Then add 3 chopped onions and fry till they turn light brown. Add 2 chopped tomatoes and cook until the water dries. Add lady fingers, 1 tsp of aniseed, 1 tbsp of whole coriander, 1tbsp of crushed red chilli, 1 tsp of turmeric and 1 tsp onion seed and sauté for 10 minutes. Lastly add ˝ cup turmeric paste, few curry leaves and 4 red chilies.Cover and simmer for 5 minutes .Sprinkle salt in the end and serve |
All times are GMT +5. The time now is 04:04 PM. |
Powered by vBulletin® Version 3.8.2
Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.