13-03-2009, 09:41 AM
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 | Senior Member | | Join Date: Sep 2008 Location: Lahore Age: 39
Posts: 6,663
Contact Number: 03009441339, 03334146191 Program / Discipline: Engineering Class Roll Number: BME-01083029 (The University Of Lahore) | |
 Green Chutney Recipe...
Green Chutney Recipe
- 1 bunch of coriander (cilantro) leaves
- 8 green chillies, chopped
- 10-12 cloves of garlic, peeled and chopped
- 1 and 1/2 inches of ginger, peeled and chopped
- 1 and 1/2 - 2 tsp. cumin seeds
- Salt to taste
- Juice of one large lemon
Directions
Grind together coriander leaves, green chillies, garlic, ginger and cumin seeds with very little water to a fine paste, either in a pestle and mortar (good upper arm exercise!) or pulse in a food processor.
Add lemon juice and salt, mix well and refrigerate.
Let it hang out in the fridge for a good few hours to allow the flavours to develop - good things come to those who wait. Will keep for about a week in the fridge, I don't think this would be suitable for freezing.
I'm sure it wouldn't hurt any if you wanted to add a little sugar for some sweetness, if that's your thing. |
usman_latif_ch
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