Thread: Green Chutney Recipe...
View Single Post
  #1  
Old 13-03-2009, 09:41 AM
usman_latif_ch's Avatar
usman_latif_ch usman_latif_ch is offline
Senior Member

  
Join Date: Sep 2008
Location: Lahore
Age: 41
Posts: 6,663
Contact Number: 03009441339, 03334146191
Program / Discipline: Engineering
Class Roll Number: BME-01083029 (The University Of Lahore)
usman_latif_ch has a reputation beyond reputeusman_latif_ch has a reputation beyond reputeusman_latif_ch has a reputation beyond reputeusman_latif_ch has a reputation beyond reputeusman_latif_ch has a reputation beyond reputeusman_latif_ch has a reputation beyond reputeusman_latif_ch has a reputation beyond reputeusman_latif_ch has a reputation beyond reputeusman_latif_ch has a reputation beyond reputeusman_latif_ch has a reputation beyond reputeusman_latif_ch has a reputation beyond repute
Thumbs up Green Chutney Recipe...
Green Chutney Recipe
Name: 312i8hs.jpg Views: 207 Size: 17.4 KB

  1. 1 bunch of coriander (cilantro) leaves
  2. 8 green chillies, chopped
  3. 10-12 cloves of garlic, peeled and chopped
  4. 1 and 1/2 inches of ginger, peeled and chopped
  5. 1 and 1/2 - 2 tsp. cumin seeds
  6. Salt to taste
  7. Juice of one large lemon


Directions

Grind together coriander leaves, green chillies, garlic, ginger and cumin seeds with very little water to a fine paste, either in a pestle and mortar (good upper arm exercise!) or pulse in a food processor.

Add lemon juice and salt, mix well and refrigerate.

Let it hang out in the fridge for a good few hours to allow the flavours to develop - good things come to those who wait. Will keep for about a week in the fridge, I don't think this would be suitable for freezing.

I'm sure it wouldn't hurt any if you wanted to add a little sugar for some sweetness, if that's your thing.

__________________
Reply With Quote