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usman_latif_ch 13-03-2009 09:41 AM
Green Chutney Recipe...
 
1 Attachment(s)
Green Chutney Recipe
Attachment 6269

  1. 1 bunch of coriander (cilantro) leaves
  2. 8 green chillies, chopped
  3. 10-12 cloves of garlic, peeled and chopped
  4. 1 and 1/2 inches of ginger, peeled and chopped
  5. 1 and 1/2 - 2 tsp. cumin seeds
  6. Salt to taste
  7. Juice of one large lemon


Directions

Grind together coriander leaves, green chillies, garlic, ginger and cumin seeds with very little water to a fine paste, either in a pestle and mortar (good upper arm exercise!) or pulse in a food processor.

Add lemon juice and salt, mix well and refrigerate.

Let it hang out in the fridge for a good few hours to allow the flavours to develop - good things come to those who wait. Will keep for about a week in the fridge, I don't think this would be suitable for freezing.

I'm sure it wouldn't hurt any if you wanted to add a little sugar for some sweetness, if that's your thing.


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