| Food Recipe for Biscuit pudding 
07-11-2010, 11:37 AM
Ingredients:
- Fresh milk 1 liter
- Sugar 1 cup
- Walnut finely chopped 1 cup
- Raspberries jam 1 bottle
- Pine apple cubes 1 tin
- Biscuits 1 packet
- Raspberries jelly 1 packet
- Fresh cream 2 packets
- Corn flour 4 tbsp
Method:
Boil 1 liter milk with 1 cup of sugar on a low flame. Dissolve 4 tbsp of corn flour in sufficient amount of milk and pour and stir it in the milk with wooden spoon. Now take a deep dish place a layer of custard then a layer of biscuit. Now cook raspberry jelly in hot water and refrigerate it till it set. Now spread a layer of jam and jelly on the custard. Now put 1 cup walnut and 1 cup pineapple cubes. Spread another layer of custard and biscuits followed by a layer of fresh cream topped with jam, walnuts ,jelly and pineapple chunks. Refrigerate and serve chilled. |
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