Pineapple fried rice - Fresh prawn 250 grams
- Egg 2
- Fresh red chilli chopped 8
- Garlic chopped 4 cloves
- Chicken cubes 10
- Rice 2 cup
- Green onion chopped 1 cup
- Oil ½ cup
- Pineapple cubes 1 small tin
- Sugar 1 tsp
- Black pepper crushed 1 tsp
- Sesame oil 2 tsp
- Soya sauce 3 tbsp
- White vinegar 3 tbsp
- Salt to taste
Method:
Wash and soak 2 cups of rice .Boil the rice, till it is half done, in a pan along with 2tbsp vinegar .
Heat oil in a wok, add 4 cloves chopped garlic and fry till they turn golden brown. Add 2 eggs stirring continuously followed by 10 boneless chicken pieces, salt and 3tbsp soya sauce .Fry till the oil forms a separate layer on top. Then add 250 g fresh prawns along with 1tsp crushed black pepper, 1tspsugar, 8 chopped green chilies. Mix all the ingredients ion the wok together .In the end add 1 tin of pineapple pieces. Sprinkle 2tsp of sesame seed oil and serve.