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Prep Time Cook Time
20 Mins 60 Mins
1 INGREDIENTS
http://bzupages.com/PicExportError Butter or margarine 75 g
http://bzupages.com/PicExportError Liquid apple sauce 350 g
http://bzupages.com/PicExportError Flour 700 g
http://bzupages.com/PicExportError Soda bicarbonate, sifted 1 tbsp
http://bzupages.com/PicExportError Vanilla essence 2 tbsp
http://bzupages.com/PicExportError Cinnamon 2 tbsp
http://bzupages.com/PicExportError Nutmeg 1 tbsp
http://bzupages.com/PicExportError Raisins 250 g
http://bzupages.com/PicExportError Walnuts 250 g
http://bzupages.com/PicExportError Sugar 350 g
http://bzupages.com/PicExportError Apple Sauce Ingredients
http://bzupages.com/PicExportError Apples 1 kg
http://bzupages.com/PicExportError Butter 25-50 g
2 COOKING DIRECTIONS :stirpot:
1. Cream butter or margarine in a large bowl, add sugar and beat well.

Add apple sauce, a little at a time, beating well till all apple sauce is consumed.
This may curdle a little. Gradually add flour, nutmeg, cinnamon, soda and blend well.
Add vanilla essence and the nuts and raisins that have been sprinkled with flour to prevent them from sinking to the bottom while baking.
Use an 8 inch baking tin.
Bake in a preheated oven at gas mark 4/180º C for 45-60 minutes.
Apple Sauce Direction: Peel, core and slice apples and cook in a covered saucepan to a pulp.
Beat with a wooden spoon and add the butter.

CHAUDHARY AZEEM IRSHAD
MCS_08_94