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Qeema Bharay Parathay
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Paratha filled with Mince Meat

Ingredients for filling

½ kg mince meat
1 sliced onion
2 lemons
3 sliced green chilies
½ bunch sliced cilantro
1 tbsp ginger garlic paste
1 tbsp red chili powder
Salt to taste

Ingredients for dough

½ kg flour
Salt to taste
Oil to requirement
2 tbsp plain flour

Method
In a cooking pot, add mince meat, 3 sliced green chilies, ½ bunch sliced cilantro, 1 tbsp ginger garlic paste, 1 tbsp red chili powder and salt to taste and sauté without adding any oil. When mince is cool, add onion and lemon juice and mix briefly. Add ½ kg flour and salt to taste and knead fine dough. Form equal portions of kneaded dough and place a portion of mince meat on it. Roll another portion of dough and place on top of mince meat. Join the 2 corners of rolled chapattis with 2 tbsp plain flour dissolved in water. Fry on a pan with oil or clarified butter. Tempting parathas are ready to serve.