Cottage cheese 2 packet
Onion sliced 1
Garlic 1 clove
Egg white 2
Chicken flay 3
Bread slices 4
Green chili sliced 4
Almond sliced 20
Green coriander sliced ½ bunch
Mint sliced ½ bunch
Black pepper chopped 1tsp
White cumin powder 1tsp
Chicken cube’s white flour 1tbsp
Fresh cream 2tbsp
Bread crumbs as require
Oil for frying
Salt to taste

Boil 3 chicken flays with 1 clove of garlic, 2 black pepper and salt. Mix well the chicken with 20 sliced almonds, 2 packets of cottage cheese, 4 bread slices, 4 green chili sliced, 1 onion sliced, salt to taste, 2 tbsp of fresh cream, 1 tsp of black pepper chopped, ½ bunch of green coriander sliced, ½ bunch of mint sliced and 1 tbsp of chicken cube’s white flour and make kababs of them. Dip the kababs in 2 egg white and mix with bread crumbs. Shallow fry the kababs from both the sides till it turns into golden brown. Dish them out on a piece of tissue paper till the oil gets dry. Mughlai kabab is ready to serve.