Thread: Kheer Recipe
View Single Post
  #1  
Old 19-02-2009, 07:32 AM
usman_latif_ch's Avatar
usman_latif_ch usman_latif_ch is offline
Senior Member

 
Join Date: Sep 2008
Location: Lahore
Age: 41
Posts: 6,663
Contact Number: 03009441339, 03334146191
Program / Discipline: Engineering
Class Roll Number: BME-01083029 (The University Of Lahore)
usman_latif_ch has a reputation beyond reputeusman_latif_ch has a reputation beyond reputeusman_latif_ch has a reputation beyond reputeusman_latif_ch has a reputation beyond reputeusman_latif_ch has a reputation beyond reputeusman_latif_ch has a reputation beyond reputeusman_latif_ch has a reputation beyond reputeusman_latif_ch has a reputation beyond reputeusman_latif_ch has a reputation beyond reputeusman_latif_ch has a reputation beyond reputeusman_latif_ch has a reputation beyond repute
Thumbs up Kheer Recipe

Kheer Recipe

Name:  2ziodq0.jpg
Views: 284
Size:  55.3 KB

Ingredients

1 liter of milk
a small tin condensed milk
4-5 tbs. sugar (reduce amount if adding sweetened condensed milk)
½ cup rice washed
dry fruits-pistachio, almonds
1 tsp. Kewra essence
3-4 green cardamom (Chhoti Ilaichi)

Instructions

In a pot add milk and ilaichi seeds and washed rice and leave on a very low flame to cook.
When rice becomes very soft smash it and leave on low heat to thicken.
Add sugar and condensed milk and cook till bubbles start forming.
Add kewra essence just before removing from heat.
Garnish with dry fruit.

Serving: 4 persons



Name:  1zz51tw.jpg
Views: 260
Size:  99.1 KB

Reply With Quote