Eggs with Yogurt (Yogurtlu Yumurta)
Its a Turkish Appetizer nd its so yummy,i tried it many times
2 eggs
3 + 1 tbsp extra virgin olive oil
1/2 tsp red pepper
paste, hot
Garlic Yogurt:
4-5
tbsp yogurt, plain, at room temperature
1-2 garlic cloves, mashed with
salt
1 slice of toasted bread, cut in bite size
Heat the olive oil
in a small pan. Break the eggs, start to cook without scrambling the eggs too
much. Turn the heat down to low. Add the red pepper paste. Stir together with
the eggs. Do not over cook the eggs!
Place the toasted bread bites on a
service plate. Pour the garlic yogurt on the bread bites. Place the eggs on top,
drizzle the 1 tbsp olive oil all over and serve immediately.