INGREDIENTS - 1 kg
- 2 tbsp
- 20
- 1/2bunch
- 2 cups
- 2 tbsp
- 2 tbsp
- 3/4 cup
- 1 packet
DIRECTIONS
In a blender grind together 20 chopped green chilies, 2 cups yogurt, 1/2 bunch coriander leaves, 2 tbsp lemon juice, heat 3/4 cup oil in a pan, add 2 tbsp ginger garlic paste, fry for 2 minutes add 1 kg chicken and fry for another 5 minutes now add 1 packet of national chicken hara masala and the blended mixture, cook for 20 minutes on medium flame till chicken done, lastly add 2 tbsp sliced ginger and serve with nan.