Egg Fried Rice Zubaida Tariq 1 Attachment(s) Recipe Ingredients 1 kg Basmati rice 1 cup Spring onion leaves chopped 1 cup Capsicum chopped a pinch Yellow color 2 Carrot chopped 6 Egg 6 cloves Garlic chopped 1/2 cup Oil few drops Sesame oil 1 tsp White pepper powder 1 tsp Sugar 1 tbsp Flour mixed with chicken cube 2 tbsp Soya sauce 2 tbsp White vinegar to taste Salt Attachment 29666 Recipe Method Wash and soak 1 kg basmati rice for 20 minutes.Boil rice with 1 tbsp vinegar, salt to taste and water as required till half done. Now remove all the extra water and simmer till tender.Now spread all the rice on a paper. Keep aside till dry and crisp.Heat ½ cup oil in a pan, add in 6 chopped garlic cloves and fry till golden brown.Beat 6 eggs with a pinch of yellow color, add in oil and stir fry. Now add 2 chopped carrot, 1 cup chopped capsicum, 1 cup chopped spring onion leaves, 2 tbsp soya sauce, 1 tbsp white vinegar, 1 tsp sugar and 1 tbsp flour mixed with chicken cube. Fry well and add boiled rice.Stir fry over high flame. Lastly add few drops of sesame oil. Serve hot with Prawns Manchurian |
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