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Ingredients
½ kg green chilies
3 onions
1 cup tamarind juice
1 small piece of coconut
1 tsp onion seeds
1 tsp turmeric powder
1 tbsp white cumin
1 tbsp ginger garlic paste
2 tbsp white sesame seeds
2 tbsp coriander seeds
2 tbsp poppy seeds
Salt to taste
Ingredients for baghar
1 cup tamarind juice
1 cup oil
4 whole red chilies
Few curry leaves
Few fenugreek seeds
1 tsp white cumin

Method
Add 1 tsp white cumin, 2 tbsp white sesame seeds, 2 tbsp coriander seeds, 2 tbsp poppy seeds and 1small grated coconut piece to a tawa or a pan and stir together. Then take off the flame and crush them together. Wash ½ kg green chilies and put on a sieve to drain away excess water. Sprinkle some salt over green chilies. In a cooking pot, heat some oil and stir fry green chilies. Then take out green chilies and add 4 whole red chilies, few fenugreek seeds, few curry leaves and 1 tsp white cumin and stir together. Also fry 3 sliced onions until they are transparent. Then add 1 tsp turmeric powder, 1 tbsp ginger garlic paste, sautéed spices and green chilies, salt to taste, curry leaves, 1 cup tamarind juice and 1 tsp onion seeds. Allow simmering on low flame until oil forms a separate layer. Mirchon ka Salan is ready to serve.