Report on tang by Irum Mumtaz
 

Tang (drink)
Tang is a sugared, fruit-flavored, non-carbonated soft drink from the USA. The original orange flavored Tang was formulated by General Foods Corporation in 1957 and first marketed (in powdered form) in 1959
It was initially intended as a breakfast drink, but sales were poor until NASA began using it on Gemini flights in 1965, and that use was heavily advertised. Since that time, it has been associated with the U.S. manned spaceflight program.
Overview
The Tang brand is owned by Kraft Foods. It is available in 38 flavors (some region-specific), and is sold both in powdered form (in sachets and larger canisters) and in a ready to drink sachet. A single 8 fl oz serving of Tang provides 9 grams of sugar; 40 calories (167 kJ); 100% RDA of vitamin C; 10% RDA of vitamin A, Calcium, Vitamin E, Riboflavin, Niacin, and Vitamin B6; and no caffeine. Kraft also makes a sugar-free version of Tang, containing aspartame, which comes in individually-measured packets and was introduced in March 1985.
Tang is most commonly served as a cold drink, although some people prefer to heat it or add it to smoothies.