Ingerdients 750 gms Roho/ Surmai fillets
3 tsp Red Chillies (fresh)
2 tbs Cocunut dessicated
2 tsp Ginger, chopped
6 Garlic cloves 1 1/2 tbs White Vinegar
3 tbs Maida (flour)
Salt to taste
Oil for frying
Lemon wedges for garnishing
Instructions - Wash the fish fillets and pat dry.
- Sprinkle maida over fillets and keep aside.
- Grind together, red chillies, cocunut, ginger, garlic, vinegar and just enough water to make fine paste.
- Add salt and evenly coat fillets with this paste.
- Heat oil in a frying pan and fry fish till crisp.
- Serve immediately, accompanied by lemon wedges.