Raan Aalishaan Food Recipes
 

Ingredient
Lamb leg 1.5-2 kg

Marinade
Ginger garlic paste 2 tbsp
Red chilli powder 1 tbsp
Salt 1 tbsp
Garam Masala powder 1 tbsp
Yogurt 1 cup
Lemon juice ¼ cup
Mace powder ½ tsp
Nutmeg powder ½ tsp
Cumin powder 1 tbsp
Tandoori colour 1 tsp
Almond paste 2 tbsp
Khas khas paste 2 tbsp
Oil ¼ cup
Water 3 cups to cook
http://i.imgur.com/cyL74ES.jpg

Method
Mix all ingredients in a bowl. Make slashes on lamb meat so that marinade can penetrate deep inside the meat and tenderise it. Let the meat marinate overnight. Take a vessel, put leg along with the marinade in it, add enough water and cook by covering with lid till water evaporates, leg become dry and masala coats it well. Take a baking tray, place leg on it and grill for ten minutes each side to give colour and make it crispy. You can also bake it in the oven on gas mark 4 or 180 C for 1 ½ hr, turning alternately.