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Ingredients

½ kg mutton
2 sliced onions
2 lemons
1 cup oil
½ cup yogurt
1 tsp crushed black pepper
1 tsp turmeric powder
1 tbsp red chili flakes
1 tbsp ginger paste
1 tbsp crushed garlic
2 tbsp soya sauce
2 tbsp white vinegar
Green chilies, coriander as required
Salt to taste

Method
In a wok, heat 1 cup oil and sauté 2 finely sliced onions until golden brown. Spread fried onion on an absorbent sheet. Now add ½ kg mutton, 2 tbsp white vinegar, 1 tsp turmeric powder, 2 tbsp soya sauce and salt to taste to the cooking pot. Cook until the water dries up. When water is evaporated, add 1 tbsp ginger paste, 1 tbsp crushed garlic and ½ cup yogurt and sauté briefly. Then add 1 tsp crushed black pepper, 1 tbsp red chili flakes and juice of 2 lemons and allow cooking for 5 minutes. Garnish with green chilies and coriander and serve.