Food Recipe for Maghaz Masala
 

Maghaz Masala
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Maghaz Masala:
Ingredients:
2 veal brain
4 chopped onion
4 lemons
4 chopped green chili
8 cloves black pepper
6-8 cloves of garlic
1 bunch chopped coriander
1 cup oil
2 cup water
½ cup yogurt
1tsp turmeric
1tsp whole spices
1tbsp ginger garlic paste
1tbsp red chili powder
2 tbsp ginger paste
2tbsp coriander powder
Salt to taste
Method:
Boil the veal brain with 2 cup of water, garlic cloves and black pepper. Now clean the veal brain and cut into pieces. In another pan fry the onions till they turn golden brown. Remove and place on an absorbent paper. Now crush half of the onions by hand.
Heat oil in a pan and add red chili powder, turmeric powder whole spices, ginger garlic paste, yogurt and veal brain pieces. Now don’t stir but move the pan around by hand. When the oil floats on top add lemon juice, chopped coriander, chopped green chilies and ginger. Cook for 5 -7 minutes. In the end serve in a dish with little bit of chopped coriander, ginger, green chili and whole spices.