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Potato Burger

http://www.friendscorner.org/attachm...6&d=1289075243
Ingredients

1 kg boiled potatoes
2 sliced onions
2 lemons
2 sliced tomatoes
4 sliced green chilies
6 to 8 buns
1 bunch sliced coriander
½ bunch sliced mint
½ cup rice flour
1 tsp crushed black pepper
1 tsp roasted and ground white pepper
1 tbsp red chili flakes
½ tbsp mustard seeds
Oil for frying
Salt to taste

Method
Mash 1 kg boiled potatoes and add 1 tbsp red chili flakes, 1 tsp crushed black pepper, 1 tsp roasted and ground white pepper, ½ tbsp mustard seeds, juice of 2 lemons, a bunch of sliced fresh coriander, ½ bunch sliced mint, 4 sliced green chilies, salt to taste and ½ cup rice flour. Form the mix into kebabs complimenting the size of burgers and shallow fry. Fry bun with some oil till it has a nice golden, crispy layer. Spread tamarind dip on one bun and green dip on another. Place potato patty, onion and tomato slices and serve yummy Potato Burgers.

Green Dip
Ingredients
1 bunch fresh coriander
2 lemons
4 cloves of garlic
8 green chilies
Salt to taste

Method
Add 1 bunch fresh coriander, juice of 2 lemons, 4 cloves of garlic, 8 green chilies and salt to taste to a blender and blend well. Green Dip is ready.

Tamarind Dip
Ingredients

125 grams tamarind
1 cup warm water
A pinch of black salt
1 tbsp roasted and ground white pepper
2 tbsp dried ginger
½ tbsp red chili powder
Salt to taste

Method
Add syrup of 125 grams tamarind, 1 cup warm water, a pinch of black pepper, 1 tbsp roasted and ground white pepper, 2 tbsp dried ginger, ½ tbsp red chili powder and salt to taste to a cooking pot . Cook till all ingredients are well combined. Tamarind Dip is ready to serve.

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