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Food Recipe for Lebnani Kebab 1 Attachment(s) Ingredients Minced beef or mutton 1kg Boiled macaroni 1 cup Boiled peas 1cup Boiled potatoes 3 Onions 3 Tomatoes 3 Green chilies 6-8 Bread crumbs 1 packet Ginger garlic paste 1tsp Crushed black pepper 1tsp Cooking oil for frying Method:- In a pan add 1kg mince meat, 1tsp ginger garlic paste,3 chopped onions and salt. Don’t add any extra water. Cook until the meat changes color and the moisture dries. Add 3 chopped tomatoes, 6-8 green chilies,1 cup boiled peas and 1 cup boiled macaroni. Fry for 3-4 minutes. Now chop the meat in a food processor. Add 1tsp crushed black pepper and shape the mince mixture into round kebabs. Deep fry until golden brown. To absorb the oil place the kebabs on an absorbent paper. The Lebanese kebabs are ready to serve. |
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