The Coconut Fish Fry - Recipe

.BZU. 20-12-2010, 06:01 PM

Rating: (1 votes - 5.00 average)

Ingerdients 750 gms Roho/ Surmai fillets
3 tsp Red Chillies (fresh)
2 tbs Cocunut dessicated
2 tsp Ginger, chopped
6 Garlic cloves 1 1/2 tbs White Vinegar
3 tbs Maida (flour)
Salt to taste
Oil for frying
Lemon wedges for garnishing
Instructions

• Wash the fish fillets and pat dry.
• Sprinkle maida over fillets and keep aside.
• Grind together, red chillies, cocunut, ginger, garlic, vinegar and just enough water to make fine paste.
• Add salt and evenly coat fillets with this paste.
• Heat oil in a frying pan and fry fish till crisp.
• Serve immediately, accompanied by lemon wedges.

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